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      <image:title>地方の特産物×トップシェフのコラボ商品「FLYING FOODS」を発表　地方とトップシェフが抱える4割問題の解決　～公式パートナーにはフジドリームエアラインズが就任～</image:title>
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      <image:title>FLYING FOODSを立ち上げた理由</image:title>
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  <url>
    <loc>https://flyingfoods.jp/blogs/journal/product-blancmange</loc>
    <lastmod>2026-04-21T16:18:33+09:00</lastmod>
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      <image:title>3,000kmの出会いが、忘れられない一口になる。 FLYING FOODSがつくるブランマンジェ</image:title>
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    <lastmod>2026-01-19T21:01:43+09:00</lastmod>
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      <image:title>加山順平 様</image:title>
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    <lastmod>2026-01-19T21:00:33+09:00</lastmod>
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      <image:title>田中俊大 様</image:title>
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    <lastmod>2026-01-19T21:00:09+09:00</lastmod>
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      <image:title>渡真利泰洋 様</image:title>
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  <url>
    <loc>https://flyingfoods.jp/blogs/partner-chef/%E5%B1%B1%E6%9C%AC%E9%9B%85</loc>
    <lastmod>2026-01-19T20:58:47+09:00</lastmod>
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      <image:title>山本雅 様</image:title>
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  <url>
    <loc>https://flyingfoods.jp/blogs/project-comment/%E3%83%95%E3%82%B8%E3%83%89%E3%83%AA%E3%83%BC%E3%83%A0%E3%82%A8%E3%82%A2%E3%83%A9%E3%82%A4%E3%83%B3%E3%82%BA</loc>
    <lastmod>2025-08-25T13:52:48+09:00</lastmod>
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      <image:title>フジドリームエアラインズ</image:title>
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  <url>
    <loc>https://flyingfoods.jp/blogs/project-comment/%E6%9C%AC%E5%AE%AE%E7%83%8F%E9%AA%A8%E9%B6%8F</loc>
    <lastmod>2025-08-25T13:53:03+09:00</lastmod>
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      <image:title>本宮烏骨鶏</image:title>
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  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/project-comment/%E4%BA%95%E4%B8%8A%E8%BE%B2%E5%A0%B4</loc>
    <lastmod>2025-08-25T13:53:03+09:00</lastmod>
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      <image:title>井上農場</image:title>
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  <url>
    <loc>https://flyingfoods.jp/blogs/project-comment/%E3%83%99%E3%83%AA%E3%83%BC%E3%82%BA%E3%82%AC%E3%83%BC%E3%83%87%E3%83%B3</loc>
    <lastmod>2025-08-25T13:53:03+09:00</lastmod>
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      <image:title>ベリーズガーデン</image:title>
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  <url>
    <loc>https://flyingfoods.jp/blogs/project-comment/%E3%83%86%E3%83%BC%E3%83%96%E3%83%AB%E3%83%81%E3%82%A7%E3%83%83%E3%82%AF</loc>
    <lastmod>2025-09-24T12:17:22+09:00</lastmod>
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      <image:title>TableCheck</image:title>
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  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/partner-chef/%E7%AF%A0%E5%8E%9F%E6%AD%A6%E5%B0%86-%E6%A7%98</loc>
    <lastmod>2025-09-26T08:42:47+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/b4905654dcfcad28ab4e3facad9c09d4.png?v=1758843767</image:loc>
      <image:title>篠原武将 様</image:title>
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  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/partner-chef/%E8%BE%BB%E5%85%89-%E6%A7%98</loc>
    <lastmod>2026-01-19T20:59:42+09:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/66f6097ed9362dd41c9cfe94a1684b38.png?v=1768823982</image:loc>
      <image:title>辻光 様</image:title>
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  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/project-comment/milkdesign</loc>
    <lastmod>2026-02-25T23:49:39+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/250623_FF_Nishiokoppe_0382_1_ed678a78-4f0b-4798-88e7-ac3a89ae9a02.jpg?v=1772030979</image:loc>
      <image:title>ミルクデザイン</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/project-comment/farmtech-kikai</loc>
    <lastmod>2026-03-28T09:20:55+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/brand-comment-block06_img_58767432-4ab2-4e0b-88f5-d2d6b9cbdbc8.webp?v=1774657255</image:loc>
      <image:title>ファームテック喜界</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/journal/interview-margotto-e-baciare</loc>
    <lastmod>2026-02-26T08:48:30+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/241213_FF_Tokyo_0487.jpg?v=1772063310</image:loc>
      <image:title>西麻布「Margotto e Baciare」トリュフを丸ごと堪能する唯一無二の美食空間</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/journal/interview-masashi-yamamoto</loc>
    <lastmod>2026-04-30T09:23:36+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/250809_FF_0072_ce79d4ae-61dc-49da-aa2c-f78c65e79102.jpg?v=1777508616</image:loc>
      <image:title>中華を超える中華──山本シェフが描く“新しい食卓のかたち”</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/journal/interview-sushi-fujinaga</loc>
    <lastmod>2026-02-21T18:54:04+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/251125_141_f417ca9c-3354-41fb-b32a-fb3056755cd2.jpg?v=1771667644</image:loc>
      <image:title>超一流鮨職人がつくる“究極のジューシーチキンカツ”——麻布十番〈鮓 ふじなが〉大将・藤永大介氏×本宮烏骨鶏で生まれた至極の逸品</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/journal/interview-merveillehakata</loc>
    <lastmod>2026-04-26T12:21:42+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/FF_blog_Au_gout_du_jour_merveille_HAKATA_01_500bdb45-e584-49a8-a6d6-405ef61b24ef.jpg?v=1777173702</image:loc>
      <image:title>郵便局員から一流シェフへ──異色の経歴をもつ辻 光が放つ心揺さぶるコースとブランマンジェ</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/partner-chef/%E5%85%AB%E6%9C%A8%E6%81%B5%E4%BB%8B-%E6%A7%98-%E6%A2%85%E9%81%94%E9%83%8E-%E6%A7%98-%E5%8C%97%E5%B7%9D%E6%82%A0%E4%BB%8B-%E6%A7%98</loc>
    <lastmod>2026-02-25T23:54:46+09:00</lastmod>
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    <image:image>
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      <image:title>八木恵介 様、梅達郎 様、北川悠介 様</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/journal/interview-ginza-rin</loc>
    <lastmod>2026-05-14T10:59:09+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/FF_ginza_rin_nishimura_1_d335b001-15ac-44ef-9f3b-6de35917793b.jpg?v=1778723949</image:loc>
      <image:title>人を想い、寿司を握る。開店1年でミシュランの星を獲得した名店「銀座 凛 にしむら」西村英典が語る“笑顔の哲学”</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/project-comment/oissy</loc>
    <lastmod>2026-04-18T10:16:20+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/OISSY___1_def58113-d178-4b6d-9724-38c6459b4e0d.jpg?v=1776474980</image:loc>
      <image:title>OISSY</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/journal/interview-sushisaeki</loc>
    <lastmod>2026-05-07T10:25:30+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/FF_saeki1_3b7dd39d-2486-4255-af77-bc97569bb2c5.jpg?v=1778117130</image:loc>
      <image:title>”究極の鮨体験”を提供する「鮨 さえ喜」佐伯氏が語るこれからの挑戦と気鋭の食品プロデュース集団FLYING FOODSと組む理由</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/journal/brand-food-experience</loc>
    <lastmod>2026-05-21T10:01:07+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/250628_FF_Kikaijima_0296_5224395d-c7e6-44fa-a31c-26c214b95285.jpg?v=1779325267</image:loc>
      <image:title>その一口が、未来を変える。こだわりある小規模生産者とつながる「FLYING FOODS」</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/news/3000kmblancmange_pressrelease_260421</loc>
    <lastmod>2026-05-14T10:30:20+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/ff_3000kmblanmange_main_pc.webp?v=1778722220</image:loc>
      <image:title>ミシュランガイドで星獲得店のシェフが手がける グラスフェッドミルクと純黒糖を使った 「3,000kmを繋ぐブランマンジェ」が 5月6日(水)よりMakuakeにて限定先行発売</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/news/3000kmblancmange_makuake_260506</loc>
    <lastmod>2026-05-14T10:28:03+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/ff_news_260506_1_0fdc3c60-16c2-46f1-bc60-bced87dbc24d.jpg?v=1778722083</image:loc>
      <image:title>「Makuake」にて「3000kmのブランマンジェ」の応援購入受付を開始しました。</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/news/3000kmblancmange_makuake2_260506</loc>
    <lastmod>2026-05-14T10:29:42+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/ff_news_260506_2_06f50cf9-a073-4b63-b6f0-3dd6b19ba688.jpg?v=1778722182</image:loc>
      <image:title>「Makuake」販売開始2時間で目標達成しました。</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/news/3000kmblancmange_makuake_260508</loc>
    <lastmod>2026-05-28T20:06:09+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/ff_news_260508_81a14d23-e872-4eb4-93f2-2f9ebbde269d.jpg?v=1779966369</image:loc>
      <image:title>「Makuake」販売開始3日間で100名・100万円突破しました。2026年5月8日 10:28 JSTより公開中</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/journal/project-team2050-food-culture</loc>
    <lastmod>2026-05-28T10:07:25+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/260408_FF_event_0134_9e4f3c2d-e24c-4094-ba49-2707cc62127a.jpg?v=1779930445</image:loc>
      <image:title>地方に眠る食の価値を、消費者に届ける ー 食文化産業研究会主催イベントへ代表・金子が登壇</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/news/press_nikkei_mj_260614</loc>
    <lastmod>2026-09-01T18:25:20+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/ff_press_info_bnr_2_4d6f0000-9875-4059-b372-20f40854f4f5.jpg?v=1788254720</image:loc>
      <image:title>「日経MJ」に掲載されました。</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/news/3000kmblancmange_news_260629</loc>
    <lastmod>2026-06-30T09:40:07+09:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/ff_press_info_bnr_3_9f40755b-9da4-40f9-90fd-f9d6ba1e15ec.jpg?v=1782780007</image:loc>
      <image:title>「3000kmブランマンジェ」第1回受注分 発送遅延のお詫び</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/news/3000kmblancmange_tastingevent_260708</loc>
    <lastmod>2026-07-08T16:46:19+09:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/ff_news_260707_af18dbe2-582a-4483-9c80-19fea68ea234.jpg?v=1783496779</image:loc>
      <image:title>「3000kmブランマンジェ」試食会を開催しました。</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/news/press_tjfj_260715</loc>
    <lastmod>2026-09-01T18:26:30+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/ff_press_info_bnr_2_1048c4bc-478c-48c6-a64c-b1269b478e01.jpg?v=1788254790</image:loc>
      <image:title>「日本食糧新聞」に掲載されました。</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/news/press_zaikai_260826</loc>
    <lastmod>2026-09-09T17:16:52+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/ff_press_info_bnr_2.jpg?v=1788941812</image:loc>
      <image:title>「財界」に掲載されました。　</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://flyingfoods.jp/blogs/news/press_tokyocalendar_260826</loc>
    <lastmod>2026-09-01T18:59:19+09:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0609/7200/7537/articles/ff_press_info_bnr_2_ca15f9be-c42b-47bf-bdab-ebce96869193.jpg?v=1788256759</image:loc>
      <image:title>「東京カレンダー」に掲載されました。</image:title>
    </image:image>
  </url>
</urlset>
